Bottega Cucina Service List

Dinner Menu

• Appetizers

  • Mussels

    steamed mussels tossed with a garlic butter and parmesan cheese.

    $8.25

  • Crab Cakes

    pan-seared and served with an artichoke roasted red pepper caponata.

    $9.00

  • Ravioli Of The Day

    Market Price

  • Beef Tips

    beef tenderloin tips served with a gorgonzola dipping sauce.

    $8.00

  • Mushroom Crostini

    sautéed mushrooms in a light marsala sauce served over crostini.

    $7.00

• Salads

  • Caesar Salad

    romaine tossed with caesar dressing and parmesan cheese then topped with anchovies, capers and lemon. add chicken or shrimp for additional price.

    $5.00

  • Spinach Salad

    fresh baby spinach tossed with gorgonzola dressing then topped with crispy pancetta, roasted red peppers and crumbled gorgonzola. add portabella, chicken or shrimp for additional price.

    $5.50

  • House Salad

    Mesclun greens with diced tomatoes, red onions and ucumbers. Dressed with parmesan and oil & vinegar, Caesar, gorgonzola or Italian dressings. Add portabella, chicken or shrimp for additional price.

    $4.50

  • Bottega Salad

    Romaine, tomato, cucumber and red onion topped with either a scoop of chicken salad, tuna salad, grilled chicken or ortabella. Choice of Caesar, gorgonzola, Italian or oil & vinegar with parmesan.

    $6.50

  • Salmon Salad

    pan-roasted salmon, cannellini beans and roasted red peppers on wilted mesclun greens.

    $12.00

  • Soup Of The Day

    Market Price

• Flatbreads

  flatbreads are in the pizza family with a very thin crust. they are about 12 inches in diameter.

  • Margarita

    fresh tomato, fresh mozzarella and basil lightly drizzled with extra virgin olive oil.

    $8.00

  • Formaggio

    marinara sauce topped with provolone, mozzarella and parmesan cheeses.

    $7.00

  • Salsiccia

    sausage, spinach and roasted mushrooms topped with provolone.

    $9.00

  • Bolognese

    sausage, salami, mortadella, peas and a meat sauce topped with parmesan cheese.

    $10.00

  • Funghi

    roasted mushrooms, olives, diced tomato, rosemary and basil topped with fresh mozzarella.

    $9.00

• Entrees

  includes salad and bread

  • Salmon

    pan-seared and topped with a sundried tomato, garlic lemon butter sauce. served with a choice of two sides.

    $17.00

  • Cotoletta

    breaded white fish with a caper remoulade. served with a choice of two sides.

    $16.50

  • Garlic Shrimp

    shrimp sautéed with garlic, lemon and butter. served with a choice of two sides.

    $17.00

  • Chicken Marsala

    chicken in a mushroom marsala sauce. served with a choice of two sides.

    $16.00

  • Chicken Picatta

    chicken in a garlic caper lemon butter sauce. served with a choice of two sides.

    $15.00

  • Porchetta

    A pan-seared pork chop topped with a sundried tomato roasted garlic cream sauce. Served with a choice of two sides.

    $17.00

  • Bistecca

    a pan-seared beef tenderloin topped with a mushroom red wine cream reduction. served with a choice of two sides.

    $20.00

  • Fish Of The Day

    served with a choice of two sides.

    Market Price

• Desserts

  • Bread Pudding Of The Day

    a classic bread and custard cream dessert topped with whipped cream.

    $4.50

  • Cannoli

    a sweet ricotta cheese filling with chocolate chips.

    $4.50

  • Chocolate Mousse

    a chocolate brownie topped with chocolate mousse and whipped cream.

    $5.50

  • Crème Brulee

    a classic custard recipe.

    $4.50